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The Farm of Beverly Hills – Beverly Hills

Since 1997, The Farm of Beverly Hills® has been serving up Innovative American Cuisine™ for Breakfast, Lunch & Dinner. The menu showcases a sophisticated mastery of simple Farm Fresh™ ingredients carefully chosen for quality. At The Farm’s two locations in Beverly Hills and L.A. LIVE; the food is like Mom would make, only better.

A breakfast of Corned Beef and Potatoes or Farmer’s Benedict is the perfect beginning to any day. Don’t forget The Farm’s Coffee Bar & wide variety of fresh Farm Baked™ pastries for a quick breakfast on the go.

Guests enjoy people watching from The Farm’s patio while lunching on the Ahi Three Way Salad, Farm Lobster Club or BBQ Beef Brisket Sandwich. It’s easy to pair a great glass of wine from our seasonal wine list with your favorite Farm food.

For dinner, it’s The Farm’s spin on comfort food. Begin with a Cheese Plate, Tuna Sashimi Tower or cup of Sweet Corn Chowder. The 20 oz. Cowboy Steak for Two and Dill Pickle Fried Chicken with Truffled Mac & Cheese are all favorites of The Farm’s loyal clientele.

The Farm’s desserts are sure to please; whether it’s The Famous Farm Brownie™ Sundae or S’mores with Farm Baked™ Graham Cookies and your own mini camp fire, you will be left wanting more. Don’t leave without a box of Famous Farm Brownies,™ Farmeoohs™ or Cookies to go.

Guests come to The Farm for the food and stay for the atmosphere. Hand-stitched needlepoint by president Fran Berger adorns the walls. The pace is relaxed and the people are friendly. We invite you to come in, stay awhile and enjoy food that will make you feel at home.

Place Categories: Breakfast, California Cuisine, Comfort Food, Contemporary American, Cuisine, Features, Outside Dining and Weekend Brunch

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