The Raymond restaurant offers inspired, seasonal cooking featuring the finest selection of ingredients paired with a diverse collection of wines from top West Coast and international producers and hand crafted culinary cocktails produced in our bar, 1886.
The restaurant is housed in the former caretaker’s cottage of the storied Raymond Hotel. It is a slice of Pasadena’s historic past and carries on it’s great traditions of hospitality and architecture with it’s indoor cottage seating and outdoor craftsman style heated patios.
Place Categories: Bar Dining, Contemporary American, Cuisine, Desserts, Features, Outside Catering, Outside Dining, Personal Wines Welcome, Private Dining and Weekend Brunch
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