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The Smoke Ring – Atlanta

Brought to you by the guys behind 101 Concepts (Food 101, Cibo e Beve and Meehan’s Public House), Smoke Ring is led by husband and wife team, executive chef Jordan Wakefield and bar manager Erin Leigh Wakefield. Smoke Ring will serve up a Southern-inspired food and drink menu, including signatures such as BBQ Deviled Eggs (BBQ Seasoning, Bacon and Bourbon Marmalade, and Chive) and much more.

In November 2013, Smoke Ring opened its doors in the Castleberry Hill neighborhood of Downtown Atlanta. Executive chef Jordan Wakefield, a devoted fan of barbecue and Southern cuisine, opened this restaurant along with his wife, Erin. Establishing an authentic creation of Georgia-style barbecue, Smoke Ring offers a unique twist on typical barbecue dishes. Signature starters include our BBQ Deviled Eggs and Smoked and Fried Gator Tail. The BBQ joint offers a seasonally driven menu and a drink menu featuring Southern elixirs, Georgia wines, a wide variety local and domestic beers, and moonshine.

Place Categories: Bar Dining, Barbecue Restaurants, Counter Seating, Cuisine, Delivery, Entertainment, Farm to Table, Features, Happy Hour, Outside Catering, Outside Dining, Party Trays and Personal Wines Welcome

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