Therapy offers progressive, yet approachable American cuisine and hand-crafted cocktails. The 4,100-square-foot American gastro-lounge features an expansive menu for sharing, as well as large plate selections, executed by Executive Chef Daniel Ontiveros. Therapy features a menu highlighted by ingredient-driven selections such as the signature ‘In the Gnudi,’ a baked ricotta with truffle honey and fig jam, roasted almonds; ‘Devils on Horseback,’ bacon-wrapped dates stuffed with almonds and truffle goat cheese and topped with romesco sauce; the ‘Big Sexy Burger,’ loaded with Boston bib lettuce, marinated tomato, brie and scallion mayonnaise; and a Kurobuta bone-in pork chop with grilled peach compote, mustard mash and pork jus; among others. Desserts will include a cast-iron s’mores, sorbet trio and carrot cake.
Owned by Jared Weiss and the Sig Rogich family and developed by MotionCorp, Therapy’s design combines modern features with the original “bones” of the historic building, integrating the classic Las Vegas appeal of Downtown Las Vegas. An exposed ceiling reveals vaulted 26-foot-tall wooden barrel ceilings, the same height as the second level, 600-square-foot loft that overlooks the main dining room and bar. The 32-foot bar frames the main dining room and is host to more than 40 craft beers and 10 draft beers and an array of signature cocktails including mango and lychee frozen sangria, ‘Devil’s Eyes’ made with lucid absinthe and MB anisette with fresh mint; and the ‘Forget About It’ made with rum, fresh tropical juices and a hint of raspberry; among others.
The bar atmosphere expands as the night progresses, transforming into a chic lounge on weekend nights with dancing, live local entertainment and DJs.
Place Categories: Bar Dining, Contemporary American, Cuisine, Entertainment, Features, Gastropubs, Open Late, Personal Wines Welcome and Private Dining