Serving the authentic Himalayan cuisine of Nepal, Tibet and India since 2001, Tibet Nepal House uses only the finest fresh herbs and spices to prepare delicious and healthy food for our guests. A sampling of herbs and spices common to Himalayan cooking are black and white cardamom, jimbu, garlic, ginger, cumin, coriander, nutmeg, cinnamon, ajwain, star anis, timboor, chili, turmeric, saffron, sesame seed, and mustard seed. Each of these contribute to the distinctive tastes and flavors of our traditional homeland foods, carefully prepared here at Tibet Nepal House Restaurant for your dining pleasure.
“All-You-Can-Eat” Lunch Buffet — Monday thru Friday, 11:30 am until 3:00 pm
Monday
Bring Your Own Wine!(No corkage fee)
Place Categories: Buffets, Cuisine, Delivery, Features, Indian Restaurants, Nepalese Restaurants, Personal Wines Welcome and Weekend Brunch