Toups’ Meatery is a contemporary Cajun restaurant. Chef Isaac Toups presents fine food and wine, specialty cocktails, and charcuterie inspired by deep-rooted Louisiana family traditions.
Catering:
We offer a wide range of catering options including whole roasted pigs, crawfish boils and oyster bars. Call for availability.
Place Categories: Bar Dining, Cajun / Creole Restaurants, Cheese Plates, Cuisine, Farm to Table, Features, Gluten Free, Outside Catering, Outside Dining and Southern Restaurants
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