Trevisio Restaurant and Conference Center opened in October 2002, and was the first white tablecloth restaurant in the Texas Medical Center. Shortly after opening, it was named one of “2002’s Best New Restaurants.” Since then, Trevisio has earned rave reviews from the Houston Chronicle, Houston Business Journal, Texas Monthly, Houston Modern Luxury and the Dallas Morning News.
Trevisio’s menu is decidedly Italian with contemporary accents and modern sensibilities. John Watt and Tracy Vaught, Trevisio’s Directors of Operations, are award winning Houston restaurateurs with more than 60 years’ of combined experience, who between them own Backstreet Cafe, Prego, Hugo’s and Caracol. Under the direction of Executive Chef Jon Buchanan, the kitchen creates classic Italian dishes as well as innovative creations, all made with the freshest ingredients and artfully
Place Categories: Bar Dining, Cuisine, Entertainment, Features, Gluten Free, Happy Hour, Happy Hour w/ Food Specials, Italian Restaurants, Outside Dining, Private Dining and Vegetarian Restaurants