In 2006 the Wine House opened a unique restaurant and wine bar. As you would expect, the wine program provides an opportunity to taste wine from around the World. More importantly, the emphasis is to pair the wines and food at an affordable price point. This is a different viewpoint from most restaurants. The wine can be tasted by the taste, glass, carafe or bottle. The food is served Tapas or small plate style. There are endless opportunities to select your food match with the 45 wines that are available for tasting. Our menu format provides some guidance. Call it a subtle education or a conversation starter.
Every 1st & 3rd Wednesday*, Upstairs2 will be serving an amazing four course dinner prepared by our Executive Chef, Todd Barrie, and paired with four wines from around the world, chosen by our Sommelier, Marilyn Snee. The food and wine served will represent a different wine region.
There will be a brief discussion of each wine and its pairing.
Single seating at 7:30 pm
All dinners are $55.00 pp (does not include tax and gratuity)
Place Categories: Contemporary American, Counter Seating, Cuisine, Delivery, Features, Outside Catering, Private Dining, Small Plates and Wine Bars