LA’s seafood destination since 1989.
– Raw bar
– 10 different oysters daily
– Shellfish platters
– Live Maine and California spiny lobsters
– Live Dungeness crab
– 3 – 4 different whole fish – prepared wood-grilled or oven roasted
– 6 – 8 different fin fish
– Craft cocktails
– 20 craft beers, 10 on draught
– Wine Spectator’s “Best Of Award of Excellence” winner
Place Categories: Bar Dining, Counter Seating, Cuisine, Farm to Table, Features, Happy Hour, Personal Wines Welcome, Raw Seafood Bar and Seafood Restaurants
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