Wind & Sea began as a limited-menu prime steakhouse in 1972 and has evolved into one of Southern California’s premier restaurant destinations for Pacific Rim fusion cuisine.
Bearing a name apropos for a waterfront restaurant surrounded by water on three sides, the restaurant serves up fresh fish and warm hospitality with a backdrop of… you guessed it: wind and sea.
An abundance of outdoor seating puts guests in the perfect spot to soak in panoramic harborside views and nosh on a wide variety of delicious seafood fare.
There are up to 10 fresh-catch selections offered daily. A house favorite is the macadamia nut-crusted mahi mahi. Blessed with 180 degree views of the Dana Point Harbor, Wind & Sea affords landlubbers unparalleled al fresco dining on the Pacific. With enthusiastic service to match its spectacular setting–which now includes fireside dining on its newly expanded outdoor patio–and delectable offerings like the house specialty Mai Tai, over 1 million served, imported from its sister restaurant, the Kona Inn, and its fantastic martini menu, the Wind & Sea bedazzles well beyond sundown.
Happy Hour
Monday-Friday 4:00-7:00 PM
Food and drink specials
Breakfast Buffet: Sunday, 9:00am - 2:00pm.
We can cater events for up to 100 people. We specialize in boat parties. Pull your boat up in front of the resaurant and we can cater your cruise for you.
Place Categories: Bar Dining, Buffets, Burgers, Children's Menu, Cuisine, Entertainment, Features, Happy Hour, Happy Hour w/ Food Specials, Hawaiian Restaurants, Outside Catering, Outside Dining, Personal Wines Welcome, Private Dining, Seafood Restaurants, Steakhouses and Views