Since opening in 2002, Woodfire Grill has been honored by critics in numerous reviews, by both local and national press. With so many restaurants doing excellent work, the staff at Woodfire Grill is especially proud to have been the focus of such acclaim by such publications as Food and Wine, Gourmet and Wine Spectator.
We invite you to come experience the delicious offerings at Woodfire Grill. Since our menu changes daily, our past customers will experience a new collection of seasonal dishes with every visit.
We believe that to prepare great food it is essential that you begin with great ingredients.
Woodfire Grill is proud to support local, sustainable, organic agriculture as well as responsible animal stewardship and sustainable fishing practices.
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