Growing up Southern is a privilege. It runs a helluva lot deeper than just where you’re born. It’s a set of ideals passed down through generations. Sure, it’s about sweet tea and swimmin’ holes, front porches and fried chicken, magnolias and Moon Pies. But more importantly, it’s about being devoted to your roots; having a sense of place, of tradition, of family, hard work and each other. And those, my friends, should be universal ideals.
To that end, we proudly present Yardbird Southern Table & Bar. A house of worship to farm-fresh ingredients, classic Southern cooking, culture and hospitality. What we believe is a noble endeavor indeed. So stop on by, cop a seat and sample some from-scratch divinity. We’re serving up the freshest, most inventive takes on regional Southern fare seven days a week with a foot-stompin’,
soul-healin’ brunch on Saturdays and Sundays. We’ll keep a place set for you.
James Beard Semi-Finalist
Best New Restaurant 2012
Best Chef South 2012
50 best new restaurants 2012
- bon Appetit magazine
Place Categories: American Restaurants, Bar Dining, Comfort Food, Cuisine, Farm to Table, Features, Gluten Free, Open Late, Outside Dining, Restaurants with Chef's Table, Southern Restaurants and Weekend Brunch