Communal table dining. Chef Kevin Cory specializes in natural Japanese cuisine at N by NAOE®. Every Monday through Saturday, Chef Kevin Cory serves a unique Chef’s Choice bento.
As the menu is prepared specially each day, please clear any special requests 10 days in advance.
We cannot accommodate allergies to mushrooms, eggs, fish, shellfish, rice, raw, vinegar, alcohol, salt, sugar, legumes, or gluten.
Reservations are required and exclusively accepted online via OpenTable. Please allow two hours of your time for dining.
Child Policy – Children under 12 years not permitted.
“the new lunchroom right next door to the Forbes Travel Guide Five-Star NAOE
is as exclusive as the island it sits on.”
Forbes Travel Guide 7/7/2014
Place Categories: Cuisine, Japanese Restaurants and Sushi Bars